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Kerala Style Tomato Fish Curry

Kerala Style Tomato Fish Curry is an authentic dish using tomatoes as a souring agent. The spicy tangy Kerala Style Tomato Fish Curry can be enjoyed with hot rice. The dish is unique and special with fish pieces cooked with tomatoes and other flavorful ingredients. Fish is nutritious, rich in vital nutrients required for body. Kerala Style Tomato Fish Curry can be cooked in a jiffy and enjoyed. You can explore a well detailed Kerala Style Tomato Fish Curry here.
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1/2 kg Any fish cut into curry sized pieces
  • 2 nos Tomato chopped
  • 1 no Onion chopped
  • 1 tsp Ginger garlic paste
  • 2 tbsp Tomato paste
  • 3 Green chilly sliced
  • 1 tbsp Red chilly powder
  • 1/2 tsp Turmeric powder
  • 2 tbsp Oil
  • 1 1/2 cup Water
  • Salt to taste

Instructions
 

  • For preparing Kerala Style Tomato Fish Curry, heat oil in a pan add onion, ginger garlic paste and saute for 3 minutes. Then add tomato, green chilly and saute for 5-6 minutes.
  • Add all masalas and salt.
  • Add water and let it boil for sometime.
  • Add fish pieces and cook until done.
  • Kerala style tomato fish curry is ready to serve.
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