Soak the paneer in hot water for half an hour, drain it ,scrambled and keep it aside.

Heat oil in a pan, add chopped onion, ginger, garlic paste and saute it. Then add tomato and green chilli saute and mix it well.

Now add all the above mentioned powders, saute for a minute and add coriander leaves.

Finally add the scrambled paneer and stir until it become dry.

Paneer Dried Masala is ready. Serve hot with chapathi.