Sivappu Keerai Masiyal
Sivappu Keerai masiyal is definitely a best way of cooking the green leafy spinach varieties. This dish is one of the super healthy food.
Prep Time 30 minutes mins
Total Time 30 minutes mins
- Sivappu Keerai 1 bunch
- Onion 1 no.
- moong dal 1/4 cup
- coconut 1/4 cup
- green chilli 2 no.
- cumin seed 1/2 tsp
- salt to taste
- oil 4 tsp
- mustard 1/4 tsp
- broken urad dal 1/5 tsp
- curry leaves 4 no.
finely chop the onion
chop the sivappu keerai
soak the moon dal in water for 10 mins
make a fine paste with coconut,cumin seed and green chili
heat the oil in the pan and crackle the mustard, broken urad dal
add onion and saute it
now add sivappu keerai and mix well
add salt, coconut paste and moong dal and mix well
add 1 glass of water and allow to cook for 10 mins
cook until sivappu keerai get cooked well
now sivappu keerai masiyal is ready to serve, serve with cooked rice