Cut the corner of the bread, and cut into small pieces, and add, rava, rice flour, curd, salt
Mix well and allow for 10 mins
Add little water and make adai batter consistency
finely chop the onion, green chilli, coriander leaves
in the adai batter, add chopped onion, coriander leaves, green chilli, cumin seed and black pepper seed and mix well
heat the tawa and cook the adai by applying oil both the side
now bread adai is ready serve with any chutney