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–+ servings

Chilly Chicken

an easy Chinese non veg side dish.
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Prep Time 1 hour
Total Time 1 hour
Cuisine Chinese
Servings 4 people

Ingredients
  

  • for marination;
  • 400 g chicken
  • 1 tsp chilly powder
  • 1/4 tsp pepper powder
  • salt to taste
  • 1/2 tsp ginger garlic paste
  • 1 tsp corn flour
  • 1 tsp soy sauce
  • salt to taste
  • for curry;
  • 1 onion
  • 1/2 capsicum
  • 1/2 inch ginger
  • 2 pods garlic
  • 1 tsp soy sauce
  • 2 tsp tomato chilly sauce
  • 2 tbsp tomato sauce
  • 1 tsp sugar
  • salt to taste
  • 1/2tsp + corn flour
  • 1/2 cup water

Instructions
 

  • Marinate the chicken and keep it aside for 1 hour.
  • shallow fry the marinated chicken in oil and keep it aside.
  • dice the onion and capsicum and finely chop the ginger, garlic and green chilly.
  • saute the onion, ginger, garlic and green chilly in the same oil which we fried the chicken. add capsicum and saute again.
  • add all the sauces and saute again in low flame. add a little water if required.
  • mix in the fried chicken.
  • pour 1/2 cup of water and the corn flour paste.
  • let it boil in medium flame until the gravy thickens.
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