Chilly Chicken

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Chilly Chicken – pachakam.com

Chilly Chicken

an easy Chinese non veg side dish.
Prep Time 1 hr
Total Time 1 hr
Cuisine Chinese
Servings 4 people

Ingredients
  

Instructions
 

  • Marinate the chicken and keep it aside for 1 hour.
    Chilly Chicken – pachakam.com
  • shallow fry the marinated chicken in oil and keep it aside.
    Chilly Chicken – pachakam.com
  • dice the onion and capsicum and finely chop the ginger, garlic and green chilly.
    Chilly Chicken – pachakam.com
  • saute the onion, ginger, garlic and green chilly in the same oil which we fried the chicken. add capsicum and saute again.
    Chilly Chicken – pachakam.com
  • add all the sauces and saute again in low flame. add a little water if required.
    Chilly Chicken – pachakam.com
  • mix in the fried chicken.
    Chilly Chicken – pachakam.com
  • pour 1/2 cup of water and the corn flour paste.
    Chilly Chicken – pachakam.com
  • let it boil in medium flame until the gravy thickens.
    Chilly Chicken – pachakam.com
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