Name: Chilly Chicken
Prep time: 60 min
Total time: 60 min
Ingredients: for marination;; 400 g chicken; 1 tsp chilly powder; 1/4 tsp pepper powder; salt (to taste); 1/2 tsp ginger garlic paste; 1 tsp corn flour; 1 tsp soy sauce; salt (to taste); for curry;; 1 onion; 1/2 capsicum; 1/2 inch ginger; 2 pods garlic; 1 tsp soy sauce; 2 tsp tomato chilly sauce; 2 tbsp tomato sauce; 1 tsp sugar; salt (to taste); 1/2tsp + corn flour; 1/2 cup water

Chilly Chicken

By sankabkp

• August 29, 2016

Chilly Chicken

an easy Chinese non veg side dish.

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Prep Time 1

Total Time 1

Cuisine Chinese

Servings people

Ingredients

for marination;
400 g chicken
1 tsp chilly powder
1/4 tsp pepper powder
salt to taste
1/2 tsp ginger garlic paste
1 tsp corn flour
1 tsp soy sauce
salt to taste
for curry;
1 onion
1/2 capsicum
1/2 inch ginger
2 pods garlic
1 tsp soy sauce
2 tsp tomato chilly sauce
2 tbsp tomato sauce
1 tsp sugar
salt to taste
1/2tsp + corn flour
1/2 cup water

Instructions

Marinate the chicken and keep it aside for 1 hour.
shallow fry the marinated chicken in oil and keep it aside.
dice the onion and capsicum and finely chop the ginger, garlic and green chilly.
saute the onion, ginger, garlic and green chilly in the same oil which we fried the chicken. add capsicum and saute again.
add all the sauces and saute again in low flame. add a little water if required.
mix in the fried chicken.
pour 1/2 cup of water and the corn flour paste.
let it boil in medium flame until the gravy thickens.