Name: Chemmeen Pathiry
Prep time: 60 min
Total time: 60 min
Ingredients: 300g, cleaned prawns; 1/4 tsp turmeric powder; 3/4 tsp chilly powder; oil (to fry); 2 onion; 2 green chilly; 1 tsp ginger garlic paste; curry leaves (as required); coriander leaves (optional); for pathiry/flatbread; 1 cup rice flour; 1 cup hot water + salt

Chemmeen Pathiry

By sankabkp

• August 28, 2016

Chemmeen Pathiry

a super delicious treat for your tastebuds.

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Prep Time 1

Total Time 1

Cuisine Kerala

Servings people

Ingredients

for masala:

300g, cleaned prawns
1/4 tsp turmeric powder
3/4 tsp chilly powder
oil to fry
2 onion
2 green chilly
1 tsp ginger garlic paste
curry leaves as required
coriander leaves optional
for pathiry/flatbread
1 cup rice flour
1 cup hot water + salt

Instructions

marinate the prawns in chilly powder, turmeric powder and salt.
fry it in oil.
cut the fried prawns in to small pieces.
saute onion, green chilly, and ginger garlic paste in the same oil which we fried the prawns.
add the fired prawns and curry leaves. mix well.
prepare the patiry dough by pouring hotwater with salt to the flour and kneading it well. make medium sized balls out of the dough.
press the dough balls with the aid of a press or with your hands. place 2tbsps of prawn masala on the flatbread.
fold the patiry as shown and press the ends.
repeat with the remaining masala and dough. steam cook it for 10-15 minutes.