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| Prep Time | 1 hours |
| Servings |
people
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Ingredients
for masala:
- Prawns - 300g, cleaned
- Turmeric powder - 1/4 tsp
- Chilly powder - 3/4 tsp
- Oil(to fry) -
- Onion - 2
- Green chilly - 2
- Ginger garlic paste - 1 tsp
- Curry leaves(as required) -
- Coriander leaves(optional) -
- for pathiry/flatbread -
- Rice flour - 1 cup
- hot water + salt - 1 cup
Ingredients
for masala:
|
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Instructions
- marinate the prawns in chilly powder, turmeric powder and salt.
- fry it in oil.
- cut the fried prawns in to small pieces.
- add the fired prawns and curry leaves. mix well.
- prepare the patiry dough by pouring hotwater with salt to the flour and kneading it well. make medium sized balls out of the dough.
- press the dough balls with the aid of a press or with your hands. place 2tbsps of prawn masala on the flatbread.
- fold the patiry as shown and press the ends.
- repeat with the remaining masala and dough. steam cook it for 10-15 minutes.
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