Name: Fried Fish Masala
Total time: 20 min
Yield: 1 people
Ingredients: for marination;; 300 g fish (any fish); 1 tsp chilly powder; 1/4 tsp turmeric powder; salt (to taste); 1/4 tsp corn flour; oil (to fry); for masala;; 2 onion; 2 green chilly; 1/2 tsp ginger garlic paste; curry leaves (as required); 1 tomato; salt (as required); 1/4-1/2 tsp chlly powder (optional)

a quick side dish for lunch/dinner.

Cuisine

Kerala

Prep Time

20 minutes

Servings

people

Ingredients

For marination: -
Fish(any fish) - 300 g
Chilly powder - 1 tsp
Turmeric powder - 1/4 tsp
Salt(to taste) -
Corn flour - 1/4 tsp
Oil(to fry) -
For Masala: -
Onion - 2
Green chilly - 2
Ginger garlic paste - 1/2 tsp
Curry leaves(as required) -
Tomato - 1
Salt(as required) -
chlly powder(optional) - 1/4-1/2 tsp

Cuisine

Kerala

Prep Time

20 minutes

Servings

people

Ingredients

For marination: -
Fish(any fish) - 300 g
Chilly powder - 1 tsp
Turmeric powder - 1/4 tsp
Salt(to taste) -
Corn flour - 1/4 tsp
Oil(to fry) -
For Masala: -
Onion - 2
Green chilly - 2
Ginger garlic paste - 1/2 tsp
Curry leaves(as required) -
Tomato - 1
Salt(as required) -
chlly powder(optional) - 1/4-1/2 tsp

Instructions

marinate the fish and keep it aside for 30 minutes. fry it in oil.
saute onion in the same oil. add ginger garlic paste, green chilly and curry leaves.
mix in the tomato. saute well. add salt and 1/2 tsp chilly powder (optional) if you need it spicy.
mix in the fried fish.
keep it covered in low flame for 2 minutes.

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Fried Fish Masala

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