Fried Fish Masala
a quick side dish for lunch/dinner.
Ingredients
- for marination;
- 300 g fish any fish
- 1 tsp chilly powder
- 1/4 tsp turmeric powder
- salt to taste
- 1/4 tsp corn flour
- oil to fry
- for masala;
- 2 onion
- 2 green chilly
- 1/2 tsp ginger garlic paste
- curry leaves as required
- 1 tomato
- salt as required
- 1/4-1/2 tsp chlly powder optional
Instructions
- marinate the fish and keep it aside for 30 minutes. fry it in oil.
- mix in the fried fish.
- keep it covered in low flame for 2 minutes.
Tried this recipe?Let us know how it was!
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