Name: Fried Fish Masala
Prep time: 20 min
Total time: 20 min
Ingredients: for marination;; 300 g fish (any fish); 1 tsp chilly powder; 1/4 tsp turmeric powder; salt (to taste); 1/4 tsp corn flour; oil (to fry); for masala;; 2 onion; 2 green chilly; 1/2 tsp ginger garlic paste; curry leaves (as required); 1 tomato; salt (as required); 1/4-1/2 tsp chlly powder (optional)

Fried Fish Masala

a quick side dish for lunch/dinner.

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Prep Time 20 mins

Total Time 20 mins

Cuisine Kerala

Servings people

Ingredients

for marination;
300 g fish any fish
1 tsp chilly powder
1/4 tsp turmeric powder
salt to taste
1/4 tsp corn flour
oil to fry
for masala;
2 onion
2 green chilly
1/2 tsp ginger garlic paste
curry leaves as required
1 tomato
salt as required
1/4-1/2 tsp chlly powder optional

Instructions

marinate the fish and keep it aside for 30 minutes. fry it in oil.
saute onion in the same oil. add ginger garlic paste, green chilly and curry leaves.
mix in the tomato. saute well. add salt and 1/2 tsp chilly powder (optional) if you need it spicy.
mix in the fried fish.
keep it covered in low flame for 2 minutes.