Pacha Kurumulaku Sardine Fish Fry (Green Peppercorns)
Sardine fish fry/mathi fry is a typical kerala traditional recipe.sardine fish fry with pacha kurumulaku (green peppercorns) is a quick,simple and perfect side dish for rice.Sardines are a great source of vitamin D, omega-3 fatty acids, protein, calcium and phosphorus and support cardiovascular health and reduce the blood sugar level.
Ingredients
- 10 Sardine fish
- 1 clove Garlic
- Ginger small piece
- 2 tbsp Green peppercorn
- 1/2 tsp Turmeric powder
- Oil for frying
- Curry leaves little
- Salt to taste
Instructions
- Clean and wash the fish nicely with running water.make some gashes on each sides.take all the ingredients and keep aside.
- Make a fine paste of green peppercorn,curry leaves,ginger&garlic
- Apply the masala paste,turmeric powder and salt on fish.keep it for 10 minutes in refrigerator
- Heat oil in a pan and shallow fry the each sides of fish
- Once crisp remove from heat and transfer it into a serving plate.serve hot Mathi Fry in pacha kurumulakku with rice & enjoy!
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