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–+ servings

Kappa Ularthiyathu with Grated Coconut

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Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

  • 750 gm Tapioca /Kappa
  • 10 Shallots chopped
  • 1/2 cup Grated coconut
  • 4 Green chilli
  • 1 tsp Ginger /garlic finely chopped
  • 1/4 tsp Mustard
  • 1/2 tsp Cumin seeds nalla jeerakam
  • 15-20 Black pepper corns
  • 3 nos Dry red chillies
  • 1 tbsp Coconut oil

Instructions
 

  • Cut the tapioca into cubes. Cook the washed tapioca in a large pan along with salt until it is soft and drain it.
  • Heat coconut oil in a pan, splutter mustard seeds and cumin seeds. Add pepper corns, curry leaves, dry red chillies and saute it. Add small onions, ginger-garlic, green chilli and saute well.
  • Then add grated coconut and saute it again. Add tapioca and mix gently. Thani Nadan Kappa Ularthiyathu is ready.
  • Serve hot with beef curry, fish curry, meen mulakittath or mulaku chutney.

Notes

You can visit this link kappa Curry. You can also visit this link Kerala Kappa Biriyani.
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