Thani Nadan Kappa Ularthiyath is an easy and quick preparation, usually serve with beef curry or fish curry.It is a nadan preparation.

Prep Time | 15 minutes |
Servings |
people
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Ingredients
- Tapioca/Kappa - 750 gm
- Small onion(chopped ) - 10
- Grated Coconut - 1/2 cup
- green chilli - 4
- Ginger Garlic(finely chopped ) - 1 tsp
- Mustard - 1/4 tsp
- Cumin(nalla jeerakam) - 1/2 tsp
- Black pepper corns - 15-20
- Dry red chillies - 3
- Coconut oil -
Ingredients
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Instructions
- Heat coconut oil in a pan, splutter mustard, cumin . Add pepper corns , curry leaves, dry red chillies, saute it. Add small onions, ginger,garlic ,green chilli,and saute well.
- Serve hot with beef curry, fish curry, meen mulakittath or mulak chutney.
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