Thani Nadan Kappa Ularthiyath is an easy and quick preparation, usually serve with beef curry or fish curry.It is a nadan preparation.
Rate this recipe!
| Prep Time | 15 minutes |
| Servings |
people
|
Ingredients
- Tapioca/Kappa - 750 gm
- Small onion(chopped ) - 10
- Grated Coconut - 1/2 cup
- green chilli - 4
- Ginger Garlic(finely chopped ) - 1 tsp
- Mustard - 1/4 tsp
- Cumin(nalla jeerakam) - 1/2 tsp
- Black pepper corns - 15-20
- Dry red chillies - 3
- Coconut oil -
Ingredients
|
Rate this recipe!
|
Instructions
- Heat coconut oil in a pan, splutter mustard, cumin . Add pepper corns , curry leaves, dry red chillies, saute it. Add small onions, ginger,garlic ,green chilli,and saute well.
- Serve hot with beef curry, fish curry, meen mulakittath or mulak chutney.
Share this Recipe
