Paruppu Kola Urandai
Kola Urandai is the chettinadu special recipe. This kola urandai special recipe in festival time. this recipe goes well with traditional food
Ingredients
- Peas Split 100 g
- Bengal gram 50 g
- Red chili 4 no,
- ginger small piece
- cinnamon small pieces
- cloves 3 no.
- garlic 3 no.
- fennel seed 1/4 tsp
- salt to taste
- onion 1 no.
- curry leaves 1 bunch
- green chili 2 no.
- coriander leaves 3 tsp
- oil to fry
Instructions
- soak the peas split and bengal gram in water for 2 hours
- in blender add red chili, ginger, cinnamon, cloves,garlic, fennel seed and salt and make a paste
- Add soaked bengal gram and peas split and grind it
- chop the onion, green chili, curry leaves and coriander leaves
- in a bowl add dal, onion, green chili, curry leaves and coriander leaves and mix well
- make small ball
- heat the oil and fry it
- now dal kola urandai is ready to serve
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