Egg Tomato Pulao
This is a classic Indo - Chinese dish ,prepared so fast and easy. Juicy tomatoes with a soft srambled eggs gives a relishing taste to the rice . This is an great lunch box idea to kids. The rice is spiced up with all the masalas and then mixed with the scrambled eggs and served.
Ingredients
- rice 1 cup cooked
- eggs 2
- bay leaf 1
- cinnamon 1
- clove 1
- cardamom 1
- ginger garlic crushed 2 tbsp
- green chilli 2
- tomato chopped 1 cup
- 1 tablespoon Oil
Instructions
- in oil scramble the eggs and keep separately
- separately saute the spices, green chilli and ginger garlic
- add tomatoes and onions to it
- when tomatoes get soft add salt and cooled rice to it
- now add the sramble egg and serve.
Tried this recipe?Let us know how it was!