This is a classic Indo - Chinese dish ,prepared so fast and easy. Juicy tomatoes with a soft srambled eggs gives a relishing taste to the rice . This is an great lunch box idea to kids. The rice is spiced up with all the masalas and then mixed with the scrambled eggs and served.
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.