Soya Chunks Bread Ball
Soya Chunks Cutlet is a delicious Indian recipe served as a Snack. It is a good tea time snack at evening time. Particularly in rainy season it will be best snack with highly protein
Ingredients
- soya chunks 50 g
- bread 4 slice
- chopped onion 1/2 cup
- chopped green chili 2 no.
- besan flour 1/2 cup
- maida 1 tb sp
- corn flour 2 tb sp
- rice flour 2 tb sp
- red chili powder 1 tsp
- garam masala 2 tsp
- salt to taste
- ginger garlic paste 1 tsp
- turmeric powder 1/2 tsp
- tomato sauce 3 tsp
- bread crumbs 1/2 cup
- oil to deep fry
Instructions
- Soak the soya chunks in water for 10 mins
- mash it by mixer
- in a bowl add mashed soya chunks, chopped onion, green chili, maida, corn flour, besan flour, rice flour, salt, turmeric powder, red chili powder, garam masala, ginger garlic paste and tomato sauce
- mix well
- take bread and cut the corner, dip in water and filter the water and stuff the soya chunks masala ball and cover it
- spread the bread crumbs
- heat the oil and deep fry it
- now soya chunks bread ball is ready to serve, serve with ketchup
Tried this recipe?Let us know how it was!