Aloo Paneer Masala
Aloo paneer masala is a mild spicy gravy that is made in few minutes with a fantastic taste and good aroma. This mouth melting curry is prepared by making a special masala in combination of sesame seeds, peanuts and coconut. This masala helps to thicken the gravy which suits best for rotis.
Ingredients
- sesame seeds 1 tbsp
- peanuts 1 tbsp
- coconut grated 2 tbsp
- fenu greek 1/4 sp
- red chilli 2
- shallots 1/2 cup
- cut potato cubes 1 cup
- cut paneer cubes 1 cup
- fried capsicum few pieces for garnishing
- tomato 1
- red chilli powder 2 sp
- coriander powder 2 sp
- turmeric 1/4 sp
- salt to taste
Instructions
- dry roast sesame seeds, peanuts,
- fry coconuts along with it and grind to a paste
- in oil saute fenu greek, red chilli,
- add slit shallots, cut potatoes and tomato
- add the ground to it and add red chilli powder and coriander powder, and turmeric and salt
- when gravy thickens and boils add paneer cubes to it and simmer for few mins and serve.
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