Stuffed Bhindi Masala
Bhindi, or okra, has a mild taste that makes it well-suited for strong-flavored masala dishes. Bharwan bhindi, or stuffed bhindi, is an excellent example of this. It can be served with Rice, bread and raita as a complete vegetarian meal, or offered as a side dish.
Ingredients
- To marinate
- lady's finger 100gm
- red chili powder 1 tsp
- garam masala 1 tsp
- turmeric powder 1/2 tsp
- salt to taste
- oil 2 tsp
- for stuffing
- coconut 3 pieces
- ground nut 5 tsp
- small onion 10 no.
- red chili 5 no.
- coriander seed 2 tsp
- garlic 4 no.
- fennel seed 1 tsp
- salt to taste
- turmeric powder 1/4 tsp
- oil to fry
Instructions
- clean and cut the lady's finger but dont cut the edge
- in a plate add lady's finger, red chili powder, salt, turmeric pwoder, garam masala, and oil
- marinate for 10 mins
- take onion, coconut, red chili, groundnut, garlic, cumin seed, coriander
- make fine paste
- stuff the masala in the marinated lady' finger
- heat the oil and fry it
- in the same oil remaining masala and mix well
- allow to cook for 3 mins in medium flame
- add 1 glass of water and mix it and cook it until the masala get cooked
- add fried lady's finger and mix it
- cook until the masala get cooked and becomes thick consistency
- now stuffed bhindi masala is ready to serve
Tried this recipe?Let us know how it was!