Mango Cake
Mango Cake is a perfect soft and spongy cake that can be prepared easily during this summer. This can be prepared for parties, birthday etc. This soft delicious cake can be prepared with mango pulp, egg sugar as main ingredients.
Ingredients
- 4 Mango pulp
- Sugar ¾ cup
- 100 gm Butter
- 3 Egg
- 150 gm Flour
- ½ tsp Baking powder
- Salt pinch
Instructions
- In bowl add sugar and butter mix till cream
- Now add egg and blend well
- Now add mango pulp and mix well
- Now add Flour and baking powder, salt mix well
- Now grease pan and pour the mixture and bake 180 degree for 30 mins
- Mango cake is ready to serve.
Tried this recipe?Let us know how it was!