Beetroot Patties
Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful snack for tea time or for kids lunch/snack box. We can also serve this as starter or finger food during party or get-together.
Ingredients
- Beetroot 1/2 kg
- aloo 1/4 kg
- roasted ground nut 5 tsp
- chopped onion 1 no.
- chopped green chili 2 no.
- ginger garlic paste 1 tsp
- red chili powder 1/2 tsp
- garam masala 1/2 tsp
- coriander leaves 5 tsp
- cumin seed powder 2 pinch
- salt to taste
- bread crumbs 1 cup
- maida 2 tbsp
- corn flour 3 tbsp
- oil to fry
Instructions
- boil the aloo by adding salt and smash it
- peel the beetroot and grate it
- filter the water from beetroot
- in a bowl add aloo, beetroot, chopped onion, chopped green chili, roasted groundnut, coriander leaves,cumin seed powder, ginger garlic paste, red chili powder, garam masala and salt
- mix well
- prepare bread crumbs
- in a bowl add maida, corn flour and water and make as a batter
- take a small ball from beetroot mix and make as a round shape and dip in batter
- spread the bread crumbs
- heat the oil and fry it until it get crispy
- now beetroot patties is ready to serve
Tried this recipe?Let us know how it was!