Pepper Chicken Gravy
South Indian pepper chicken gravy, goes well with Chappathi, Dosai and idli. Pepper chicken gravy is a quick and easy-to-make traditional recipe. I learnt this recipe from my grandmother. It is a sure cure for cold, cough.
Ingredients
- Chicken 1/2 kg
- whole black pepper 1/2 tsp
- cumin seed 1/2 tsp
- cardamom 2 no.
- onion 3 no.
- green chili 2 no.
- ginger garlic paste 2 tsp
- tomato 1 no.
- black pepper powder 1 1/2 tsp
- coriander powder 3/4 tsp
- turmeric power 1/2 tsp
- curry leaves
- coriander leaves 1 tbsp
- salt to taste
- oil 4 tsp
- ghee 1 tsp
Instructions
- heat the oil and ghee in the pan, and temper the whole black pepper, cumin seed and cardamom
- chop the onion , tomato and green chili
- add onion and green chili and saute it for 3 mins
- add curry leaves, ginger garlic paste and mix well until the raw smell goes out
- add tomato and mix well
- now add black pepepr powder, coriander powder, salt and turmeric powder and mix well
- cook for two min until the masala get cooked and oil comes out
- add cleaned chicken and mix it, cook for 5 mins in medium flame
- add required water for gravy and mix well
- allow to cook in medium flame until the chicken get cooked and gravy gets thick consistency
- garnish with coriander leaves, now pepper chicken gravy is ready.
Tried this recipe?Let us know how it was!