Go Back
Print
Instruction Images
–
+
servings
Smaller
Normal
Larger
Mushroom Hakka Noodle
Mushroom Hakka Noodles is really a treat for mushroom lovers. Loaded with iron and fibre and low in carbohydrates, this hearty and healthy dish makes a full meal, if the mushrooms are tossed with ½ cup of boiled whole wheat noodles.
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Chinese
Servings
2
people
Ingredients
1x
2x
3x
1
pack
Hakka noodles
1
pack
Mushroom
½
cup
Vegetables your choice
1
chopped
Onion
1
tsp
Ginger garlic chopped
Salt and pepper as per taste
½
tsp
Soy sauce and tomato sauce
3
tbsp
Oil
Instructions
Boil water and add salt and oil 1 tsp and turn off and add hakka noodles and close lid and wait for 10 mins and drain out
In pan add oil and Ginger garlic and sauté well
Now add onion, and other vegetable sauté well
Now add mushroom add sugar then sauté well
Now add salt and pepper and mix well
Now add both sauce and mix well
Now add Cooked noodles and mix gradually.
Mushroom Hakka Noodles is ready to serve.
Tried this recipe?
Let us know
how it was!