Zebra Cake
I was so fascinated by this Zebra Cake that I wanted to give it a try.Everybody is familiar with this chocolate and vanilla cake, either made in zebra or marbled style, the taste of it reminds of childhood probably for many of us. Still a bit warm,
Prep Time 1 hour hr
Total Time 1 hour hr
Maida 1 cup corn flour 2 tbsp baking powder 1 tbsp baking soda 1 tsp butter 100 g sugar 1 cup egg 3 no. vanilla essence 1 tsp
in a bowl add butter and sugar blend well with blender
add egg and vanilla essence and blend it
in another bowl add maida, cornflour, baking powder and and baking soda and mix well.
add the maida mix with the butter mixture and blend well and make as a thick batter
divide the batter into two and add coco powder to one of the batter and mix well
in a baking pan greeze the butter and dust the maida and add one scoop of venilla batter and other of coco batter,
pour the batter like alternate scoop
preheat the oven 180 c for 10 mins and bake the cake for 45 mins, after 45 mins remove from oven and allow to cool
now zebra cake is ready to serve