boil the water and pre boil the vermiceli
boil the aloo and smash it
finely chop the onion and green chili
In a bowl add aloo, onion, green chili, red chili powder, salt, asafoetida and coriander leaves and mix well
add pre boiled vemiceli and mix well
in a bowl add maida, besan flour, corn flour, rice flour, salt,red chili powder and turmeric powder and add little water and make as a batter
make a small ball of vermiceli
dip the vermiceli ball in batter
heat the oil and fry it
now semiya special bonda is ready to serve