Channa Sundal
Channa Sundal, a healthy, low fat and low oil South Indian style protein rich snack, is generally served as prasadam after puja during religious festivals like Navratri and Janmashtami.
Ingredients
- channa 1 cup
- onion 1 no.
- green chili 3 no.
- curry leaves 5 no.
- mustard 1/2 tsp
- broken urad dal 1/4 tsp
- bengal gram 1/4 tsp
- grated coconut 4 tsp
- salt to taste
- oil 4 tsp
Instructions
- Soak the channa for 3 hour and cook it by add salt
- chop the onion and green chili
- heat the oil in the pan and temper the mustard, broken urad dal and bengal gram
- add onion, green chili and curry leaves and saute it for 5 mins in medium flame
- add salt and turmeric powder and mix it
- add boiled channa and mix well and allow to cook for 3 mins
- add grated coconut and mix it
- now channa sundal is ready to serve
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