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–+ servings

Dragon Mushroom

Dragon Mushroom is Tasty Indo-Chinese mushroom variety and is one of the easiest preparation among them. Fried cashew nuts along with the gravy gives a delicious taste. It served as a starter and also a side dish.
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Chinese
Servings 3 people

Ingredients
  

Ingredients For marinating:

  • Mushroom 1 cup
  • 1 tsp Ginger paste
  • 1 tsp Garlic paste
  • Salt to taste
  • 1 tsp Soya sauce
  • 1 Egg white
  • 1 tbsp Kashmiri chilly powder
  • 1 tbsp Corn flour
  • 2 tbsp All purpose flour maida
  • Other Ingredients;
  • 2 tbsp Oil
  • 1 big Onion
  • 1 tbsp Ginger chopped
  • 1 tbsp Garlic chopped
  • 15 nos Cashew nut chopped
  • 1 tsp Kashmiri chilly powder
  • 1 tbsp Soya sauce
  • 1/4 cup Tomato ketchup
  • Salt to taste
  • Capsicum chopped few

Instructions
 

  • Marinate the mushroom with ingredients under marinating for 30 minutes.
  • In a pan heat the oil and fry it until golden in color. don't do over fry; until Mushroom changes its color
  • Heat 2 tbsp of oil in a pan; add cashew nuts, chopped ginger and garlic.
  • When it changes the color add onion chopped and sauté for a minute.
  • Add chilly powder and salt; sauté for a minute.
  • Add soya sauce, tomato ketchup, and mix it
  • add fried Mushroom and mix well. and allow to cook for 5 mins
  • garnish with capsicum, now Dragon mushroom is ready to serve
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