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Cassatta Ice Cream
Cassata or Cassata siciliana is a traditional sweet from all areas of Sicily, Italy, born in Palermo. Cassata is an ice-cream, shaped like a brick, consisting of layers of ice-creams of different flavours on liqueur soaked sponge
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Italian
Servings
10
people
Ingredients
1x
2x
3x
200
gm
Three flavour ice cream
100
gm
Sponge cake
1/4
cup
Sugar syrup
1/4
cup
Nuts
Instructions
In rectangle box wrapper downward plastic paper and keep cake
Now brush the sugar syrup and soak it well
Now Apply one colour of ice cream spread well
Now third layer of second colour ice cream
Now next colour do the same
Now sprinkle the nuts and wrap top of paper
Now freeze for 6 - 7 hours.
Now Its ready to serve cassata ice cream
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