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–+ servings

Murg Makhani Gravy

this makani gravy is simple and yummy and easy preparation.this is very famous in north Indian menu. this we can do quick with pressure cooker with simple methods.
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Prep Time 40 minutes
Total Time 40 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

  • 1/2 kg Chicken
  • 2 nos Onions
  • 50 gms Cashew nuts
  • 12 nos Kashmiri red chilly
  • 4 nos Green chilly
  • Salt as per taste
  • ¼ cup Butter
  • 1 tbsp Kasoori methi powder
  • 5 nos Tomatoes
  • 1 each Whole garam masala bay leaf, cardamom, cloves, cinnamon, star anise
  • 1 tsp Ginger garlic paste
  • 1 tsp Sugar
  • ½ tsp Curd
  • 1 tsp all purpose flour
  • 1 tsp Garam masala powder
  • 1 tbp Cream

Instructions
 

  • Take a bowl add chicken slices, add salt, garam masala, all purpose flour, curd, mix it well and rest it for 30 minutes.
  • Add whole garam masala in the muslin cloth and tie it.
  • Heat butter in a pressure cooker and put the whole garam masala in it, add onions cashew nuts, sauté it for 5 minutes, then add ginger garlic paste, cook this till raw flavour is gone.
  • . Add colour giving chilli or Kashmiri red chilly, green chilly, tomatoes, mix it well and put the lid on and let it cook for 15 to 20 minutes in a slow flame (5 to 6 whistles).
  • Allow to cool down, remove the muslin cloth and put the onion and tomato into the blender and blend them and make a paste .
  • Heat butter in a pan add chicken pieces cook the chicken till it is tender
  • Add makhani gravy, put the lid on and let it cook for some time and reduce the flame
  • Add cream, mix it and switch off the flame.
  • Now its ready to serve Murg Makani gravy.
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