This katta meeta pumpkin recipe is a sweet and sour recipe which is easily prepared. This is basically a punjabi recipe which they prepare for for their breakfast with puris. These are red pumpkins that are been saute in oil with hing, ginger garlic paste and green chillies. finally we derive the katta meeta taste by adding sugar to it and also aumchur powder for the sour taste. you can also substitute aum chur powder with a spoon of tamarind juice for the tangy taste.This katta meeta pumpkin ho