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–+ servings

Maasu Podichath

Dried Tuna fish is called Maasu .Maasu is mostly available in Lakshadweep. Maasu Podichath is a traditional dish of Lakshadweep people. Maasu podichath is easy to make and good in taste.
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Prep Time 10 minutes
Total Time 10 minutes
Cuisine Others
Servings 4 people

Ingredients
  

  • 1 piece Maasu
  • 1/2 cup Grated coconut
  • 1 Onion finely chopped
  • 1 tsp Chopped ginger / garlic
  • 1 / Turmeric powder
  • 1 tsp Chilli powder
  • Salt to taste

Instructions
 

  • Dried Tuna fish is called Maasu.
  • For preparing Maasu podichath, firstly cut the maasu into small pieces.
  • Grind this small pieces to make it fine pieces.
  • Transfer this into a bowl, add all the other ingredients and mix well by hand.
  • Maasu podichath is ready to serve. It goes well with chapathi, pooris or plain rice.
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