Maasu Podichath


Maasu Podichath

Dried Tuna fish is called Maasu .Maasu is mostly available in Lakshadweep. Maasu Podichath is a traditional dish of Lakshadweep people. Maasu podichath is easy to make and good in taste.
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Others
Servings 4 people



  • Dried Tuna fish is called Maasu.
  • For preparing Maasu podichath, firstly cut the maasu into small pieces.
  • Grind this small pieces to make it fine pieces.
  • Transfer this into a bowl, add all the other ingredients and mix well by hand.
  • Maasu podichath is ready to serve. It goes well with chapathi, pooris or plain rice.
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