Name: Maasu Podichath
Prep time: 10 min
Total time: 10 min
Ingredients: 1 piece Maasu; 1/2 cup Grated coconut; 1 Onion ( finely chopped ); 1 tsp Chopped ginger / garlic; 1 / Turmeric powder; 1 tsp Chilli powder; Salt to taste

Maasu Podichath

Dried Tuna fish is called Maasu .Maasu is mostly available in Lakshadweep. Maasu Podichath is a traditional dish of Lakshadweep people. Maasu podichath is easy to make and good in taste.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Cuisine Others

Servings people

Ingredients

1 piece Maasu
1/2 cup Grated coconut
1 Onion finely chopped
1 tsp Chopped ginger / garlic
1 / Turmeric powder
1 tsp Chilli powder
Salt to taste

Instructions

Dried Tuna fish is called Maasu.
For preparing Maasu podichath, firstly cut the maasu into small pieces.
Grind this small pieces to make it fine pieces.
Transfer this into a bowl, add all the other ingredients and mix well by hand.
Maasu podichath is ready to serve. It goes well with chapathi, pooris or plain rice.