Maasu Podichath

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Maasu Podichath – pachakam.com

Maasu Podichath

Dried Tuna fish is called Maasu .Maasu is mostly available in Lakshadweep. Maasu Podichath is a traditional dish of Lakshadweep people. Maasu podichath is easy to make and good in taste.
Prep Time 10 mins
Total Time 10 mins
Cuisine Others
Servings 4 people

Ingredients
  

Instructions
 

  • Dried Tuna fish is called Maasu.
    Maasu Podichath – pachakam.com
  • For preparing Maasu podichath, firstly cut the maasu into small pieces.
    Maasu Podichath – pachakam.com
  • Grind this small pieces to make it fine pieces.
    Maasu Podichath – pachakam.com
  • Transfer this into a bowl, add all the other ingredients and mix well by hand.
    Maasu Podichath – pachakam.com
  • Maasu podichath is ready to serve. It goes well with chapathi, pooris or plain rice.
    Maasu Podichath – pachakam.com
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