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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Maasu - 1 piece
- Grated Coconut - 1/2 cup
- Onion( finely chopped ) - 1
- Chopped ginger / garlic - 1 tsp
- Turmeric powder - 1 /
- Chilli powder - 1 tsp
- Salt to taste -
Ingredients
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Instructions
- Dried Tuna fish is called Maasu.
- For preparing Maasu podichath, firstly cut the maasu into small pieces.
- Grind this small pieces to make it fine pieces.
- Transfer this into a bowl, add all the other ingredients and mix well by hand.
- Maasu podichath is ready to serve. It goes well with chapathi, pooris or plain rice.
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