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Fried-Recipes

  • Rasa Vada

    by rekhashanmugam February 12, 2017
    by rekhashanmugam February 12, 2017

    Here is a recipe that brings together the rasam and vada into a complete dish on its own. Rasa Vada a tasty variation to regular vadai.Obviously it is vada in rasam.Rasam is a thin soup made along with spice powder.- The vadai used to melt in the mouth along with the flavor of rasam. The taste goes amazing .

  • Rava Vada

    by rekhashanmugam February 11, 2017
    by rekhashanmugam February 11, 2017

    Rava vadas are very easy to prepare . There is no necessity of hours of soaking and grinding is required they can be prepared instantly when ever decided. Rava vada are a deep fried snack made of semolina, yogurt , onions and other basic ingredients. Very tasty and instant rava vada can be prepared in desired shapes. They are very crispy and crunchy to taste.

  • Fried Potato Balls

    by rekhashanmugam February 11, 2017
    by rekhashanmugam February 11, 2017

    These are deep fried potato balls which turns execellent when served with ketchup. The potatoes are boiled and mashed up. It is mixed with butter , salt and pepper, Now this preparation is kept in fridge for some time and then fried as balls. They are crispy outside soft and juicy inside.

  • Soya Chunks Balls

    by KarthikaRajendran July 4, 2016
    by KarthikaRajendran July 4, 2016

    Soya chunks balls are easy to make, good for any time of the day. They are healthy, nutritious and delicious. This is also a great after school snacks for school going kids.

  • Fried Ginger Garlic Pathiri

    by Adeela Shamnas July 3, 2016
    by Adeela Shamnas July 3, 2016

    Fried ginger garlic pathiri is a crispy tasty pathiri which you can give with any curry.

  • Baby Shrimp Cakes

    by MalaShenoy June 26, 2016
    by MalaShenoy June 26, 2016

    hese shrimp cakes celebrate the wonderfulness of the baby shrimp so prevalent in Guyana, which we simply call, white belly shrimp. These shrimp cakes, however, can be made with any variety of small shrimp.The mixture for these cakes is versatile and it can be made into patties and fried as is shown here, rolled into small balls for appetizers or a little larger to be steamed and added to soups.

  • Channa Dal Vada

    by MalaShenoy June 26, 2016
    by MalaShenoy June 26, 2016

    Channa Dal Vada is a popular South Indian tea time snack and a street food made using skinned split bengal gram i.e chana dal. A mixture of spices are added to the coarsely ground chana dal mixture to make these crispy and flavorful vada.

  • Pura / Dove Fry

    by KarthikaRajendran June 24, 2016
    by KarthikaRajendran June 24, 2016

    Dove can be prepared in numerous ways with grilling and frying being the most popular like chicken. here is the pura / dove fry which give fabulous taste lik chicken. this is my first try in dove and came out well

  • Keerai Bonda

    by RenukadeviKumanan June 19, 2016
    by RenukadeviKumanan June 19, 2016

    This is a very easy and instant bonda recipe. Keerai Bonda is famous as evening time snacks. One can see this spinach or any bond variety in little road side shops of South India. We can make the kids to have this as an evening snack who hates to eat green leaves normally.

  • Cheesy Bajji

    by RenukadeviKumanan June 15, 2016
    by RenukadeviKumanan June 15, 2016

    Cheese Bajji is kids special and they would love to have more and more. This cheesy bajji is prepared with cottge cheese inside and fried with bajji batter which is home made. This is the best evening time snack for kids.

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