Rasam Vada | South Indian Rasam Vadai

rasam vaai

Rasam Vada | South Indian Rasam Vadai

Here is a recipe that brings together the rasam and vada into a complete dish on its own. Rasam Vadai is a tasty variation to the regular vadas. Rasam is a thin soup made with tomatoes and essential spices. The melt in vadais tastes amazing .
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Tamil
Servings 4 people


For preparing Vada:

For Preparing Rasam:


For Preparing Rasam:

  • First cook toor dal.
  • Add chopped tomato and tamarind to cooked dal and bring to boil.
  • To this add salt and rasam powder.
  • Temper with seasonings.

For Preparing Vadai:

  • Soak and grind urad dal and add required salt, chopped onion, curry leaves and cumin seeds.
  • Prepare vadas and deep fry in hot boiling oil.
  • Pour hot rasam over the crispy vadais and serve hot.
    rasam vaai
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