Rasa Vada – pachakam.com

Rasa Vada

Here is a recipe that brings together the rasam and vada into a complete dish on its own. Rasa Vada a tasty variation to regular vadai.Obviously it is vada in rasam.Rasam is a thin soup made along with spice powder.- The vadai used to melt in the mouth along with the flavor of rasam. The taste goes amazing .
Prep Time 40 mins
Total Time 40 mins
Cuisine Tamil
Servings 4 people

Ingredients
  

Instructions
 

  • Rasa Vada – pachakam.com
  • Add tomato and tamarind to cooked Dal and bring to boil.
    Rasa Vada – pachakam.com
  • To this add salt and rasam powder.
    Rasa Vada – pachakam.com
  • temper with seasonings.
    Rasa Vada – pachakam.com
  • grind urad dal and add salt, onion, curry leaf ,cumin seeds
    Rasa Vada – pachakam.com
  • make vadas by deep frying it in oil
    Rasa Vada – pachakam.com
  • pour hot rasam over it and serve.
    Rasa Vada – pachakam.com
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