Rasam Vada | South Indian Rasam Vadai
Here is a recipe that brings together the rasam and vada into a complete dish on its own. Rasam Vadai is a tasty variation to the regular vadas. Rasam is a thin soup made with tomatoes and essential spices. The melt in vadais tastes amazing .
Ingredients
For preparing Vada:
- 1/2 cup Urad dal
- As reqd Salt
- 1/4 tsp Cumin seeds
- 1/4 tsp Pepper corns
- 1 no. Onion chopped
- Few Curry leaves and coriander leaves (chopped)
For Preparing Rasam:
- 2 tbsp Toor dal
- 2 tsp Tamarind paste
- 1 no. Tomato
- As reqd Salt
- 2 tbsp Rasam powder(You can adjust the spice level as per requirement)
- 1/4 tsp Mustard seeds
- Few Curry leaves, Coriander leaves
Instructions
For Preparing Rasam:
For Preparing Vadai:
- Soak and grind urad dal and add required salt, chopped onion, curry leaves and cumin seeds.
- Prepare vadas and deep fry in hot boiling oil.
- Pour hot rasam over the crispy vadais and serve hot.
Tried this recipe?Let us know how it was!
r
written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
continue reading
Related Posts
A
Adeela Shamnas
0
0
Poricha Pathiri With Egg Fry (Video)
March 14, 2024
Save
A
Adeela Shamnas
0
0
Peanut Butter And Banana Sandwich
February 7, 2024
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
0
Poricha Pathiri With Egg Fry (Video)
March 14, 2024
Save
A
Adeela Shamnas
0
0
Peanut Butter And Banana Sandwich
February 7, 2024
Save
More Posts By Author