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Street-Food-Recipes

  • Rasa Vada

    by rekhashanmugam February 12, 2017
    by rekhashanmugam February 12, 2017

    Here is a recipe that brings together the rasam and vada into a complete dish on its own. Rasa Vada a tasty variation to regular vadai.Obviously it is vada in rasam.Rasam is a thin soup made along with spice powder.- The vadai used to melt in the mouth along with the flavor of rasam. The taste goes amazing .

  • Daba Style Aloo Gobi Paratha

    by KarthikaRajendran July 5, 2016
    by KarthikaRajendran July 5, 2016

    Aloo gobi is a classic Punjabi dish that is tasty and yummy and is made in a rustic/ should i say the authentic way in the Punjabi dhabas. aloo gobi paratha in daba style is very tasty. it can be prepared in half an hour.

  • Andhra Style Tangy Tomato Dal

    by MalaShenoy June 26, 2016
    by MalaShenoy June 26, 2016

    Andhra style tomato dal where pigeon pea lentils are cooked with tomatoes and other spices-herbs. This is slightly tangy and a flavorful too. This dal mixed with ghee and rice with Mango Avakai is a dearly loved combination and an integral part of everyday Andhra vegetarian food culture.

  • Channa Dal Vada

    by MalaShenoy June 26, 2016
    by MalaShenoy June 26, 2016

    Channa Dal Vada is a popular South Indian tea time snack and a street food made using skinned split bengal gram i.e chana dal. A mixture of spices are added to the coarsely ground chana dal mixture to make these crispy and flavorful vada.

  • Mushroom Hakka Noodle

    by RenukadeviKumanan June 19, 2016
    by RenukadeviKumanan June 19, 2016

    Mushroom Hakka Noodles is really a treat for mushroom lovers. Loaded with iron and fibre and low in carbohydrates, this hearty and healthy dish makes a full meal, if the mushrooms are tossed with ½ cup of boiled whole wheat noodles.

  • Samai Kozhukkattai

    by RenukadeviKumanan June 19, 2016
    by RenukadeviKumanan June 19, 2016

    Samai pidi kozhukattai is an easy and healthy recipe. It is good for kids to aged people. Because it is cooked twice. Steam cooked foods are very good for health.It is One of the tastiest recipes made out of millets.It is so soft to consume.

  • Chicken And Oats Soup

    by ShabnamHidayath June 14, 2016
    by ShabnamHidayath June 14, 2016

    Another recipe for Ifthar! I make this chicken and Oats Soup mostly during Ramadan fasting .It is very healthy and highly nutritious soup.

  • Plantain Flower Dosa

    by pushpaprakash May 10, 2016
    by pushpaprakash May 10, 2016

    Plantain flower dosa is a traditional recipe. It is healthy and tasty. A easy to make dish.

  • Brinjal Pakoda | Kathrika Pakoda

    by KarthikaRajendran May 5, 2016
    by KarthikaRajendran May 5, 2016

    Brinjal Pakoda is a tempting snack that goes well with hot tea or coffee in almost every season. However in cold monsoons, while it is raining outside, hot and crispy Brinjal Pakoda makes a wonderful choice. Rains and pakodas make a never fail combo. The uniqueness and specialty of the snack is that it is crispy on the outside and soft on the inside. These fritters or Bajji require only a few minutes for the preparation. Thick brinjal slices are dipped or covered in a thick spicy batter and deep fried in hot oil to a crispy golden color. Also termed Kathrika Pakoda, this is a very nutritious snack. Brinjals are rich in vital nutrients required for body. Kathrika Pakoda goes with green chutney or sauce. You can explore a well detailed recipe here that can be easily prepared at home.

  • Simple And Quick Garlic Curry

    by KarthikaRajendran May 1, 2016
    by KarthikaRajendran May 1, 2016

    garlic curry is indian gravy made by cooking small onions and garlic in a spicy tamarind sauce. Simple, delicious and healthy dishes that can be made even by first timers.

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