Plantain Flower Dosa


Plantain Flower Dosa

Plantain flower dosa is a traditional recipe. It is healthy and tasty. A easy to make dish.
Prep Time 1 hour
Total Time 1 hour
Cuisine Tamil
Servings 2 people



  • Wash the rice, black gram and fenugreek, and soak it for 4 hours.
  • Remove stamens (in Tamil it is called as kallan and kullan) from the plantain flower.
  • Grind the rice, plantain flower, fennel and red chilli.
  • After grinding add salt and turmeric powder to the batter and allow it to ferment for 3 hours.
  • In a kadai heat oil and add the ingredients for seasoning (as listed above), and add it to batter.
  • Then make as dosas, cook well on both sides by adding oil/ghee.
  • Healthy and delicious plantain flower dosas ready.
  • Serve it hot with coconut chutney.
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