Masala Bhatura

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Masala Bhatura

Masala Bhatura is a good recipe and simple to do. This is served with channa dal gravy, buter masala and all indain curries. This bhatura is too crispy and soft. Mint and coriander enhance the aroma.
Prep Time 20 mins
Total Time 20 mins
Cuisine North Indian
Servings 2 people

Ingredients
  

  • 1 cup Maida
  • ¼ cup Mint
  • ¼ cup Coriander
  • 2 Green chili
  • ½ tsp Ginger garlic paste
  • ½ tsp Jeera
  • Salt as per taste
  • 1 pinch Cooking soda
  • 2 tsp Curd
  • Oil for frying

Instructions
 

  • In blender add mint, coriander, green chili and grind coarsely
    Masala Bhatura – pachakam.com
  • Now in maida add all ingredients except oil and mix well
    Masala Bhatura – pachakam.com
  • Now add required water for making dough
    Masala Bhatura – pachakam.com
  • Divide equal portion of small dough and roll it
    Masala Bhatura – pachakam.com
  • Heat oil and deep fry well
    Masala Bhatura – pachakam.com
  • Now its ready to serve Masala Bhatura
    Masala Bhatura – pachakam.com
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