Beetroot Ragi Vermicelli
Beetroot ragi vermicelli recipe is a super breakfast option for those who like to start the day with a hot savory. Here is a another way of bringing up beetroot with ragi vermicelli recipe that gives the recipe a great colour and also a healthy rich taste. You can also add some ghee fried nuts to make it even more richer and healthier.This is a very easy preparation for a healthy breakfast.
Ingredients
- ragi vermicelli 1 large bowl
- onions sliced 1 cup
- red and green chili 4nos(together)
- curry leaves few
- grated carrots 1 cup
- grated beetroot 1 cup
- mustard 1 sp
- urad dal 1 sp
Instructions
- first soak ragi vermicelli for 2 minutes in water
- squeeze water and steam it for 10 minutes
- in a kadai saute mustard urad dal, curry leaf, onion and chillies
- now add the grated vegetables and salt
- put the steamed ragi vermecelli to it and mix gently
- serve hot
Tried this recipe?Let us know how it was!