Beetroot ragi vermicelli recipe is a super breakfast option for those who like to start the day with a hot savory. Here is a another way of bringing up beetroot with ragi vermicelli recipe that gives the recipe a great colour and also a healthy rich taste. You can also add some ghee fried nuts to make it even more richer and healthier.This is a very easy preparation for a healthy breakfast.
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| Prep Time | 25 minutes |
| Servings |
people
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Ingredients
- ragi vermicelli 1 large bowl -
- onions sliced 1 cup -
- red and green chili 4nos(together) -
- Curry leaves Few -
- grated carrots 1 cup -
- grated beetroot 1 cup -
- mustard 1 sp -
- urad dal 1 sp -
Ingredients
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Rate this recipe!
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Instructions
- first soak ragi vermicelli for 2 minutes in water
- squeeze water and steam it for 10 minutes
- in a kadai saute mustard urad dal, curry leaf, onion and chillies
- now add the grated vegetables and salt
- put the steamed ragi vermecelli to it and mix gently
- serve hot
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