Beetroot Ragi Vermicelli
Beetroot ragi vermicelli recipe is a super breakfast option for those who like to start the day with a hot savory. Here is a another way of bringing up beetroot with ragi vermicelli recipe that gives the recipe a great colour and also a healthy rich taste. You can also add some ghee fried nuts to make it even more richer and healthier.This is a very easy preparation for a healthy breakfast.
Ingredients
- ragi vermicelli 1 large bowl
- onions sliced 1 cup
- red and green chili 4nos(together)
- curry leaves few
- grated carrots 1 cup
- grated beetroot 1 cup
- mustard 1 sp
- urad dal 1 sp
Instructions
- first soak ragi vermicelli for 2 minutes in water
- squeeze water and steam it for 10 minutes
- in a kadai saute mustard urad dal, curry leaf, onion and chillies
- now add the grated vegetables and salt
- put the steamed ragi vermecelli to it and mix gently
- serve hot
Tried this recipe?Let us know how it was!
r
written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
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