Beetroot Ragi Vermicelli

Beetroot Ragi Vermicelli –

Beetroot Ragi Vermicelli

Beetroot ragi vermicelli recipe is a super breakfast option for those who like to start the day with a hot savory. Here is a another way of bringing up beetroot with ragi vermicelli recipe that gives the recipe a great colour and also a healthy rich taste. You can also add some ghee fried nuts to make it even more richer and healthier.This is a very easy preparation for a healthy breakfast.
Prep Time 25 mins
Total Time 25 mins
Cuisine Others
Servings 2 people


  • ragi vermicelli 1 large bowl
  • onions sliced 1 cup
  • red and green chili 4nos(together)
  • curry leaves few
  • grated carrots 1 cup
  • grated beetroot 1 cup
  • mustard 1 sp
  • urad dal 1 sp


  • first soak ragi vermicelli for 2 minutes in water
    Beetroot Ragi Vermicelli –
  • squeeze water and steam it for 10 minutes
    Beetroot Ragi Vermicelli –
  • in a kadai saute mustard urad dal, curry leaf, onion and chillies
    Beetroot Ragi Vermicelli –
  • now add the grated vegetables and salt
    Beetroot Ragi Vermicelli –
  • put the steamed ragi vermecelli to it and mix gently
    Beetroot Ragi Vermicelli –
  • serve hot
    Beetroot Ragi Vermicelli –
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