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Masala Bhatura
Masala Bhatura is a good recipe and simple to do. This is served with channa dal gravy, buter masala and all indain curries. This bhatura is too crispy and soft. Mint and coriander enhance the aroma.
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
2
people
Ingredients
1x
2x
3x
1
cup
Maida
¼
cup
Mint
¼
cup
Coriander
2
Green chili
½
tsp
Ginger garlic paste
½
tsp
Jeera
Salt
as per taste
1
pinch
Cooking soda
2
tsp
Curd
Oil
for frying
Instructions
In blender add mint, coriander, green chili and grind coarsely
Now in maida add all ingredients except oil and mix well
Now add required water for making dough
Divide equal portion of small dough and roll it
Heat oil and deep fry well
Now its ready to serve Masala Bhatura
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how it was!