Take milk in a pan , add sugar.

Add powdered cardamom followed by the pinch of turmeric powder. Stir the milk occasionally and bring it to boil.

In a thick bottom pan add the ghee / butter and roast the cashews and raisins , keep it aside.

Add rava to the remaining ghee and roast in low flame for about 4- 5 minutes till you get a nice fragrance.

Add the cashews and raisins .

Add the boiling hot milk, keep stirring continuously so that no lumps are formed.

Rava will absorbs the milk and whole mixture thickens. Transfer the milk kesari to serving bowl and garnish with raisins and cashews.

Serve hot Kesari.