Milk Kesari


Milk Kesari

milk kesari which is also known as paal kesari is an easy and delicious sweet.
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 4 people



  • Take milk in a pan , add sugar.
  • Add powdered cardamom followed by the pinch of turmeric powder. Stir the milk occasionally and bring it to boil.
  • In a thick bottom pan add the ghee / butter and roast the cashews and raisins , keep it aside.
  • Add rava to the remaining ghee and roast in low flame for about 4- 5 minutes till you get a nice fragrance.
  • Add the cashews and raisins .
  • Add the boiling hot milk, keep stirring continuously so that no lumps are formed.
  • Rava will absorbs the milk and whole mixture thickens. Transfer the milk kesari to serving bowl and garnish with raisins and cashews.
  • Serve hot Kesari.
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