Malaysian Chicken Curry
This is a Malaysian special chicken curry made the chicken to be marinated and cooked in cococnut milk. A bowl of chicken curry rocks with splendid taste of curry leafs and potatoes. Malaysian chicken curry goes well with rice for a good lunch time, it taste less spicy and bangs up in a creamy gravy.
Ingredients
- chicken 1/2 kg
- curry powder 4 sp
- soy sauce 2 sp
- shallots 1/2 cup
- ginger garlic paste 2 sp
- red chilli 2
- potatoes chopped 1/2 cup
- onions chopped 1/2 cup
- curry leaves 1/2 cup
- coconut milk 1 cup
- salt and sugar to taste
Instructions
- marinate chicken with curry powder 1 sp and soy sauce for 1/2 hour
- in a blender grind shallots, ginger garlic paste,red chilli powder,curry powder
- in a pan heat oil and add the paste
- when raw smell goes add chicken that is marinated
- add water and cook
- now add potatoes and curry leaves and cook well
- add coconut milk wait till oil oozes out
- finally add plenty of curry leafs and remove from flame and serve
Tried this recipe?Let us know how it was!