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–+ servings

Carrot Ginger Chutney

this is simple and easy chutney and it best combo for idly , dosa, roti, and Indian bread etc.. in this we wont add red chili only ginger spice .
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Prep Time 15 minutes
Total Time 15 minutes
Cuisine Tamil
Servings 5 people

Ingredients
  

  • 2 grated Carrot
  • 1/4 cup Coconut
  • 15 nos Shallots
  • 1/2 inch Ginger
  • 5 Garlic
  • 1/2 tsp Urad dal
  • Salt as per taste
  • 2 tsp oil
  • Tamarind small pinch
  • 1/2 tsp Mustard
  • 1/2 tsp Jeera

Instructions
 

  • In pan add oil urad dal roast well
  • Add shallots fry well add ginger ,garlic , tamarind, saute well
  • Now add Carrot saute well
  • Now add coconut mix well and add salt
  • Now allow to cool and grind well
  • In pan add oil jeera, mustard temper and pour in chutney
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