Raw Mango Sambar
Sambar was the integral part of the southindian cuisine. It is a tangy lentil curry with fresh vegetables. Mango sambar is the most tangy, flavorful as well as spicy sambar
Ingredients
- thoor dal 1 cup
- raw mango 1 no.
- drum stick 2 no.
- brinjal 4 no.
- tomato 2 no.
- small onion 15 no.
- red chili 3 no.
- garlic 4 no.
- turmeric 1 tsp
- sambar powder 2 tsp
- salt to taste
- oil 4 tsp
- castor oil 2 tsp
- mustard 1/2 tsp
- broken urad dal 1/4 tsp
- cumin seed 1 tsp
- fenugreek seed 1 tsp
- curry leaves 10 no.
- coriander leaves to garnish
Instructions
- cook the dal by adding, salt, turmeric, garlic, castor oil and one tomato
- chop the onion, mango and drum stick
- slice the brinjal
- in a kadai heat the oil and temper the cumin seed, fenugreen seed and curry leaves
- add onion and curry leaves and saute it
- add tomato and mix it
- now add drumstick and brinjal and mix well
- add salt and sambar powder and mix it
- add required water for sambar and allow to cook for 5 mins
- now add cooked dal and allow to cook for 10 mins
- once the drumstick get cooked add raw mango and mix well and turn off the flame
- in a pan heat the oil and temper the mustard, broken urad dal, red chili and curry leaves
- transfer the tempered oil to the raw mango sambar
- garnish with coriander leaves. now raw mango sambar is ready to serve
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