Nadan Chicken Roast
Nadan Chicken Roast is one of the authentic and delicious dish in Kerala. My kids like Nadan Chicken Roast rather than chicken curry.
Ingredients
- 500 gm Chicken cut into small pieces
- 1/ 2 tsp Ginger / garlic paste
- 2 nos Green chilli
- 3 nos Onion
- 1 / Turmeric powder
- 2 tsp Kashmiri chilli powder
- 2 tsp Coriander powder
- 1 tsp Pepper powder
- 1 / Fennel seeds
- 1 / Garam masala powder
- 3 tbsp Vinegar
- Curry leaves.
- Salt to taste.
- 4 tbsp Coconut oil
Instructions
- For making the Nadan Chicken Roast, firstly grind together turmeric, chilli, coriander, pepper, garam masala powders, fennel seeds, ginger, garlic paste with the vinegar to a thin paste.
- Marinate the cleaned chicken pieces with the ground masala and salt and keep it for 10 minutes.
- Heat oil in a pan, add chopped onion and saute well till it turn golden brown colour. Add green chillies, curry leaves.
- Add the marinated chicken pieces and mix well . Cover and cook it till the pieces are coated well with the masala. Check and stir occasionally.
- Nadan Chicken Roast is ready to serve. It goes well with chapathi, pooris or appam.
Notes
Fennel seeds - 1 / 2 tsp.
Garam masala powder - 1 / 2 tsp.
Vinegar - 3 tbsp.
Curry leaves.
Salt to taste.
Coconut oil - 4 tbsp.
Garam masala powder - 1 / 2 tsp.
Vinegar - 3 tbsp.
Curry leaves.
Salt to taste.
Coconut oil - 4 tbsp.
Tried this recipe?Let us know how it was!