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Kozhuva Fry(Indian Anchovy ) With Special Masala
It is very tasty and crispy.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
1/2
kg
Kozhuva Fish
3
pods
Garlic
1
small
Ginger
1
/
Fennel seeds
2
tsp
Pepper
1/2
tsp
Turmeric powder
2-3
Chilli powder
2
tbsp
Vinegar
Salt to taste.
Coconut oil for frying.
Instructions
Grind all the above mentioned items in a mixer grinder.
Marinate each fish with this ground mixture and keep it aside for 5 minutes.
Heat oil in a pan and fry the fishes till both sides become crisp and golden brown colour.
Crispy kozhuva Fry is ready to serve. It goes well with boiled rice.
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