Kozhuva Fry(Indian Anchovy ) With Special Masala
Kozhuva Fry(Indian Anchovy ) With Special Masala
It is very tasty and crispy.
Ingredients
- 1/2 kg Kozhuva Fish
- 3 pods Garlic
- 1 small Ginger
- 1 / Fennel seeds
- 2 tsp Pepper
- 1/2 tsp Turmeric powder
- 2-3 Chilli powder
- 2 tbsp Vinegar
- Salt to taste.
- Coconut oil for frying.
Instructions
- Grind all the above mentioned items in a mixer grinder.
- Marinate each fish with this ground mixture and keep it aside for 5 minutes.
- Heat oil in a pan and fry the fishes till both sides become crisp and golden brown colour.
- Crispy kozhuva Fry is ready to serve. It goes well with boiled rice.
Tried this recipe?Let us know how it was!
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