Name: Kozhuva Fry(Indian Anchovy ) With Special Masala
Prep time: 15 min
Total time: 15 min
Ingredients: 1/2 kg Kozhuva Fish; 3 pods Garlic; 1 small Ginger; 1 / Fennel seeds; 2 tsp Pepper; 1/2 tsp Turmeric powder; 2-3 Chilli powder; 2 tbsp Vinegar; Salt to taste.; Coconut oil for frying.

Kozhuva Fry(Indian Anchovy ) With Special Masala

It is very tasty and crispy.

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Prep Time 15 mins

Total Time 15 mins

Cuisine Kerala

Servings people

Ingredients

1/2 kg Kozhuva Fish
3 pods Garlic
1 small Ginger
1 / Fennel seeds
2 tsp Pepper
1/2 tsp Turmeric powder
2-3 Chilli powder
2 tbsp Vinegar
Salt to taste.
Coconut oil for frying.

Instructions

Grind all the above mentioned items in a mixer grinder.
Marinate each fish with this ground mixture and keep it aside for 5 minutes.
Heat oil in a pan and fry the fishes till both sides become crisp and golden brown colour.
Crispy kozhuva Fry is ready to serve. It goes well with boiled rice.