Meen (Fish) Kulambu
this is a home style fish curry truly authentic and simple. have this with hot rice and nobody can resist finger licking
Ingredients
- fish 1 kg
- coconut grated 1 cup
- tamarind paste 1/2 cup
- shollots 1 cup
- 8 garlic 7
- red chilli 4
- dhania powder 4 sp
- salt
- chilli powder 2 sp
- dhania 2 sp
- turmeric 1/2 sp
- fenu greek 1/2 sp
- cumin seeds 1/2 sp
- mustard 1/2 sp
- curry leafs few
Instructions
- saute shallots, red chilli and cumin seeds
- add dhania powder and grind it to gether
- in a kadai saute fenu greek, cumin seeds, mustard,shallots, curry leafs
- add tomatoes and ground paste
- to this add red chilli, turmeric, and salt
- add tamarind juice and boil it throughly
- when oil separates grind coconut with a pinch of cumin seeds grind them and add to gravy
- when the gravy thickens add fish pieces to it simmer for 5 mins and turn off.
Tried this recipe?Let us know how it was!