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Raagi Koozh (Porridge)
this is a very famous in summer season.we regularly do with some millets and mainly with raagi and kambu. this is best in summer season. we love to drink and gives full energy.
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Tamil
Servings
4
people
Ingredients
1x
2x
3x
1/2
cup
Ragi flour
3
cup
water
1/4
cup
curd
6
chopped
shallots
Green chili option
Salt
as per taste
Instructions
Now Mix ragi flour and water. mix well and stir well in high flame
Cook more for 10 minutes in a low flame
Now turn off and allow to cool for 10 minutes and add curd
Add other ingredients and mix well with hand or spatula or whisk
Now its ready to serve
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