Easy Urulakkizhangu Poriyal
It is good for chapathi and rice as side dish.It is very easy toprepare and tasty too.My husband likes a lot this recipe.This is good with rasam,sambhar andcurd rice. rice
Prep Time 10 minutes mins
Total Time 10 minutes mins
1 cup Potato 2 tsp 0il 1 tsp saunf 1 tsp Asafoetida 8 pods Garlic Salt to taste 10 Curry leaf 1 tsp Cumin seeds 1/2 cup Water 1 tsp Chili powder
Heat oil in a kadayi add garlic pods,curry leaves,cumin seeds and saunf saute for a minute.
Add chopped and cleaned potatoes to this and saute for 2 minutes.
Add turmeric powder, ginger garlic paste to this and saute for a minute.
Add chili powder,water and salt. saute for a minute.
Close kadai with a lid and cook for 5 minutes.
When water completely dries up, switch off stove.
Easy urulakizhangu poriyal is ready to serve