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–+ servings

Mushroom Tandoori

Mushroom Tandoori is a Low-cal, protein-rich mushrooms are cooked in lip-smacking tandoori style. Tandoori Mushrooms are sure to become the star of your party, with their unbeatable texture and flavour.
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 2 people

Ingredients
  

  • mushroom sliced 1 cup
  • red chilli 4 nos
  • garlic 3 flakes
  • ginger 1 bit
  • kasturi methi 2 sp
  • salt
  • 3 sp corn flour 2

Instructions
 

  • take red chilli, garlic and ginger
  • grind it to a paste
  • heat oil and Add the paste
  • when it is cooked add kasturi methi
  • add mushrooms
  • add salt
  • add corn flour
  • add very little water stir it for few minutes and serve
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